Ingredients
- Servings: 8
- 1 (3 pound) corned beef brisket with spice packet
- 1 head cabbage, cored and coarsely chopped
- 6 medium potatoes, peeled and cubed
- 1 (1.5 fluid ounce) jigger
Recipe
-
Preparation Time: 20 mins
Cook Time: 4 hrs
- place the beef brisket and contents of the spice packet into a pot and fill with enough water to cover. bring to a boil, cover, and cook over low heat for about 2 hours. add the cabbage and potatoes, and simmer over low heat for 2 more hours. stir in the whiskey when it is almost done. check the water level occasionally and replace as needed.
Ready Time: 4 hrs 20 mins
No comments:
Post a Comment