chicken and garlic stew

Ingredients

• Servings: 6
• 3 tablespoons olive oil
• 50 cloves garlic, peeled
• 6 chicken legs, halved
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped celery
• 1 teaspoon dried tarragon
• 1 tablespoon salt
• 1 teaspoon ground white pepper
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground cinnamon
• 1 1/2 cups white

Recipe

• preheat oven to 375 degrees f (190 degrees c).
• place olive oil in a heavy oven-safe dutch oven which can be tightly covered. add 1/3 of the chicken, garlic, parsley, celery leaves, tarragon, salt, white pepper, allspice, cinnamon and dry white . mix. repeat two more times.
• cover pot tightly and place in preheated oven, cook for about 1 1/4 hours. the chicken will not be brown, but moist and succulent. if desired, serve with crusty bread to mop up the sauce.