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Sunday, February 28, 2016

grand marnier chicken

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 cup milk
  • 1 cup dry bread crumbs
  • 1 cup grated parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 cup olive oil
  • 1 orange, sliced into rounds
  • 1 cup dry white
  • 1/2 cup orange juice
  • 1 (10.5 ounce) can chicken broth
  • 1/4 cup -based orange liqueur (such as grand marnier®)

Recipe

    Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins

  • slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. lightly pound each piece. place in a dish, and pour milk over them. soak for 10 minutes. in a shallow bowl, stir together the bread crumbs, parmesan cheese and parsley. set aside.
  • heat olive oil in a large heavy skillet over medium-high heat. dredge chicken pieces in the bread crumb mixture, and place in the hot oil. quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. season with salt and pepper to taste. place orange slices over the top of the chicken.
  • preheat the oven to 350 degrees f (175 degrees c). drain the oil from the skillet, reserving 1/4 cup. heat the reserved oil with the over medium heat until reduced by 1/2. add broth and orange juice, and reduce by 1/2 again. pour the sauce over the chicken, then drizzle with grand marinier.
  • bake for 20 to 25 minutes in the preheated oven, until bubbly.

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