grand marnier chicken

Ingredients

• Servings: 4
• 4 skinless, boneless chicken breast halves
• 1 cup milk
• 1 cup dry bread crumbs
• 1 cup grated parmesan cheese
• 2 tablespoons chopped fresh parsley
• 1 cup olive oil
• 1 orange, sliced into rounds
• 1 cup dry white
• 1/2 cup orange juice
• 1 (10.5 ounce) can chicken broth
• 1/4 cup -based orange liqueur (such as grand marnier®)

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• slice chicken breasts in thirds horizontally to make 12 thin chicken fillets. lightly pound each piece. place in a dish, and pour milk over them. soak for 10 minutes. in a shallow bowl, stir together the bread crumbs, parmesan cheese and parsley. set aside.
• heat olive oil in a large heavy skillet over medium-high heat. dredge chicken pieces in the bread crumb mixture, and place in the hot oil. quickly brown on both sides, then remove to a buttered 9x13 inch baking dish, or similar size. season with salt and pepper to taste. place orange slices over the top of the chicken.
• preheat the oven to 350 degrees f (175 degrees c). drain the oil from the skillet, reserving 1/4 cup. heat the reserved oil with the over medium heat until reduced by 1/2. add broth and orange juice, and reduce by 1/2 again. pour the sauce over the chicken, then drizzle with grand marinier.
• bake for 20 to 25 minutes in the preheated oven, until bubbly.