Creamed Turkey In Toast Cups

Ingredients

• Servings: 8
• 16 slices soft white bread, crusts removed
• 3 tablespoons butter, melted
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 small onion, diced
• 1 small green bell pepper, diced
• 1 (10.75 ounce) can reduced-fat condensed cream of mushroom soup
• 3/4 cup skim milk
• 1 teaspoon italian seasoning
• 1 teaspoon rubbed sage, or more to taste
• salt and ground black pepper to taste
• 2 1/2 cups cubed cooked turkey
• 1 tablespoon chopped fresh parsley, or as desired

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• roll bread slices flat on a work surface using a rolling pin. brush 1 side of each flattened bread slice with melted butter. fit bread slices into muffin cups, butter-side up.
• bake in the preheated oven until cups are lightly browned, 12 to 15 minutes. cool completely.
• heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat; cook and stir onion and green bell pepper until softened, 5 to 10 minutes.
• reduce heat to medium and gradually stir cream of mushroom soup and milk into onion mixture until smooth; add italian seasoning, sage, salt, and pepper. stir turkey into soup mixture; cook and stir until bubbling, about 5 minutes. place 2 or 3 bread cups on each place. ladle soup mixture into each cup; top with parsley.