Creamed Salmon On Toast

Ingredients

• Servings: 4
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup cold milk
• 1 (10 ounce) can canned green peas, drained, liquid reserved
• 1 (14.75 ounce) can salmon
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• in a saucepan or skillet, melt butter over medium heat. whisk in flour, stirring constantly, until a smooth paste is formed. gradually add milk and reserved liquid from peas, stirring constantly, until a smooth thick gravy is formed.
• flake salmon into a bowl, breaking apart any large pieces. stir salmon and peas into the sauce carefully with a wooden spoon to avoid mashing the peas. cook until heated through. adjust seasoning with salt and pepper.
• toast bread in toaster oven or broiler pan. butter, if desired, and top with salmon mixture.