fish brodetto

Ingredients

• Servings: 8
• 1 pound lobster tail
• 1 pound sole fillets
• 1 pound medium shrimp - peeled and deveined
• 3 tablespoons lemon juice
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 1 large onion, sliced
• 1 (15 ounce) can whole tomatoes
• 1 cup balsamic vinegar
• 3 cups red
• 2 quarts water
• 2 sprigs fresh basil leaves, torn
• 3 tablespoons chopped fresh parsley
• salt and pepper to taste

Recipe

Preparation Time: 25 mins Cook Time: 40 mins Ready Time: 1 hr 5 mins


• cut the lobster and sole into 1 inch chunks. toss the lobster and sole with the shrimp and lemon juice, set aside.
• heat the olive oil in a large pot over medium heat. add the garlic and onions; cook and stir until translucent. pour in the tomatoes, vinegar, and ; bring to a simmer and cook for about 10 minutes. pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. season to taste with salt and pepper. serve with a nice, crusty bread.