Corn Dip

Ingredients

• Servings: 12
• 3 (11 ounce) cans mexican-style corn
• 1 (4 ounce) can diced green chiles, drained
• 5 green onions, chopped
• 1 (8 ounce) container sour cream
• 1 jalapeno pepper, chopped
• 3/4 cup mayonnaise
• 10 ounces shredded cheddar cheese

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs 5 mins


• in a medium-size mixing bowl, combine mexican-style corn, green chilis, green onions, sour cream, jalapeno pepper, mayonnaise, and cheddar cheese. mix well. cover and refrigerate until ready to serve.