ragu chicken parmesan

Ingredients

• Servings: 6
• 3/4 cup plain dry bread crumbs
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 6 (5 ounce) boneless, skinless chicken breast halves
• 1 egg, beaten
• 1 (24 ounce) jar ragu® old world style® traditional sauce
• 1 cup shredded part-skim mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f. combine bread crumbs, italian seasoning and garlic powder in shallow dish. dip chicken in egg, then crumb mixture; turn to coat.
• arrange the chicken in a 13 x 9-inch baking dish. bake 20 minutes.
• pour sauce over chicken; top with cheese. bake an additional 10 minutes or until chicken is thoroughly cooked.