tuna ring casserole

Ingredients

• Servings: 6
• 1 eggs, beaten slightly
• 2 (7 ounce) cans tuna, drained
• 1/2 cup chopped onion
• 1/2 cup shredded cheddar cheese
• 1/2 cup snipped fresh parsley
• 1 teaspoon celery salt
• 1/4 teaspoon ground black pepper
• 2 cups baking mix (such as bisquick ®)
• 1/2 cup cold water
• cheese sauce:
• 1/4 cup butter
• 1/4 cup baking mix (such as bisquick ®)
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 cups milk
• 1 cup shredded cheddar cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 375 degrees f (190 degrees c). grease a baking sheet.
• measure 2 tablespoons of the beaten egg into a small bowl and set aside. mix remaining egg, tuna, onion, 1/2 cup cheddar cheese, parsley, celery salt, 1/4 teaspoon black pepper together in a large bowl.
• stir 2 cups baking mix and cold water together to form a soft dough. cover a cutting board with cheesecloth and lightly dust with flour. turn dough out the prepared cutting board and knead 5 times. roll into a 15x10-inch rectangle. spread tuna mixture over the dough. roll, beginning at one of the long side, into a cylinder; transfer to the prepared baking sheet with the sealed edge down. shape the cylinder into a ring and pinch the ends together. with scissors, make cuts 2/3 of the way through ring at 1-inch intervals. brush top with reserved egg.
• bake in preheated oven until the outside is golden brown, 25 to 30 minutes.
• melt butter in a saucepan over low heat. beat 1/4 cup baking mix, salt, and 1/4 teaspoon pepper into the butter; cook until smooth and bubbly, about 5 minutes. remove saucepan from heat and stir milk into the butter mixture until smoothly incorporated. bring the mixture to a boil, stirring continually; cook at a boil for 1 minute; remove from heat and stir 1 cup cheddar cheese into the mixture until melted. pour over the tuna ring casserole to serve.