crabless chicken cakes

Ingredients

• Servings: 6
• 2 1/2 cups shredded cooked chicken meat
• 1/2 cup cracker crumbs
• 1/4 cup minced onion
• 1/4 cup mayonnaise
• 1/4 cup tartar sauce
• 1 teaspoon dried parsley
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 dashes hot sauce
• 1 cup seasoned bread crumbs
• 1/4 cup olive oil for frying

Recipe

Preparation Time: 15 mins Cook Time: 8 mins Ready Time: 25 mins


• in a bowl, mix the chicken, cracker crumbs, onion, mayonnaise, tartar sauce, parsley, salt, pepper, and hot sauce. form the mixture into 6 cakes. place the bread crumbs in a bowl. dip the cakes into the bread crumbs to evenly coat.
• heat the olive oil in a skillet over medium heat, and cook the cakes until evenly browned, about 5 minutes on each side. drain on paper towels before serving.