Ingredients
- Servings: 3
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 hard-cooked eggs, sliced
- 1 (6 ounce) can tuna, drained
- 6 slices whole wheat bread
Recipe
-
Preparation Time: 5 mins
Cook Time: 25 mins
Ready Time: 30 mins
- make cream of mushroom soup according to the directions on the can.
- stir in canned tuna and egg slices. heat thoroughly. meanwhile, toast bread slices.
- spoon tuna mixture over slices of whole wheat toast. serve.
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