hamburgers with mushroom gravy

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1 egg, beaten
• 1/2 cup panko bread crumbs
• 1/4 cup finely chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 (14 ounce) can beef consomme

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• combine ground beef, egg, panko bread crumbs, onion, and 1/4 cup cream of mushroom soup in a large bowl. divide beef mixture evenly into 6 portions; shape each portion into a 1/2-inch thick patty.
• heat a large non-stick skillet over medium-heat. cook the burgers until browned, 3 to 4 minutes on each side. whisk together the remaining cream of mushroom soup and beef broth in a bowl until smooth. pour mixture over patties, then reduce heat to low. simmer until the patties are no longer pink in the center, about 20 minutes.