ham loaf i

Ingredients

• Servings: 8
• 2 pounds ground ham
• 1 1/2 pounds ground lamb
• 2 eggs
• 1 cup dried bread crumbs
• 1 cup evaporated milk
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 cup brown sugar
• 1 tablespoon mustard powder
• 1/4 cup vinegar

Recipe

Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large bowl, combine the ham, lamb, eggs, bread crumbs, evaporated milk, salt and ground black pepper. mix all together well and form into a loaf. place loaf into a lightly greased 9x13 inch baking dish.
• bake at 350 degrees f (175 degrees c) for 90 minutes.
• while the loaf is baking, combine the brown sugar, mustard powder and vinegar. mix well and pour over the loaf in the final 15 minutes of baking.