asparagus sandwiches

Ingredients

• Servings: 48
• 1 (10 ounce) can asparagus tips, drained
• 1/2 cup mayonnaise
• 2 tablespoons finely chopped onion
• 1 pinch seasoning salt
• 1 (1 pound) loaf soft, sliced white bread

Recipe

Preparation Time: 20 mins Ready Time: 20 mins


• set asparagus spears paper towels to absorb excess liquid. in a small bowl, mix together the mayonnaise, onion and seasoning salt. remove crusts from bread slices, and spread mayonnaise mixture thinly on each slice. place a spear the slice and roll up. cut each roll in half, and arrange on a serving tray. cover with plastic wrap, and refrigerate until serving.