Grandma's Favorite Chicken

Ingredients

• Servings: 8
• 8 chicken legs
• 5 large white potatoes
• 1 (8 ounce) package baby carrots
• 5 cloves garlic
• 2 yellow squash, quartered lengthwise and cut crosswise into 1/2-inch slices
• 1 large onion, peeled and sliced
• 1 tablespoon dried parsley flakes
• 1/2 tablespoon garlic powder
• salt to taste
• black pepper to taste
• 4 tablespoons butter, divided
• 2 cups water, or as needed

Recipe

Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• place the chicken legs in a 9x13 inch baking dish. arrange potatoes, carrots, garlic, and squash around the chicken. top with onion slices. season with parsley, garlic powder, salt, and pepper. place 1/2 tablespoon butter on each chicken leg. pour water into pan to a level of about 1/2 inch.
• cover pan with foil and cook 1 hour in the preheated oven. remove foil and continue cooking 20 minutes, until vegetables are tender and chicken juices run clear.