Best Ever Spinach Artichoke Dip

Ingredients

• Servings: 2
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 cup shredded italian cheese blend
• 1/2 cup mayonnaise
• 1 cup alfredo sauce

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and alfredo sauce.
• bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.