blue cheese chicken

Ingredients

• Servings: 4
• 1 1/2 (8 ounce) packages cream cheese, softened
• 1 cup crumbled blue cheese
• 1 egg
• 2 cups bread crumbs
• 2 skinless, boneless chicken breasts, halved and pounded into 1/2-inch thickness
• 3 cups cooked white rice

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir cream cheese and blue cheese together in a bowl. beat egg in a separate bowl. pour bread crumbs into a third shallow bowl.
• spread cheese mixture over each chicken piece. roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. arrange chicken rolls on a baking sheet or baking pan.
• bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c). cheese mixture will start to run out when done. serve chicken over cooked rice.