Slow Roasted Rabbit

Ingredients

• Servings: 4
• 1 (3 pound) rabbit, cleaned and cut into pieces
• 1 3/4 teaspoons salt
• 1 tablespoon ground black pepper
• 1/4 cup vegetable oil
• 4 teaspoons white sugar
• 1 onion, chopped
• 3/4 cup ketchup
• 1 clove garlic, chopped
• 1 tablespoon paprika
• 1 1/2 tablespoons worcestershire sauce
• 1 cup water

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ready Time: 1 hr 50 mins


• preheat the oven to 350 degrees f (175 degrees c).
• season the rabbit with salt and pepper. heat the vegetable oil in a large skillet over medium-high heat. add the rabbit pieces and brown on all sides. place in a 9x13 inch baking dish. in a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, worcestershire sauce and water; pour over the rabbit.
• bake uncovered for 90 minutes in the preheated oven, basting frequently. meat should be very tender when done.