baked chicken with apple stuffing

Ingredients

• Servings: 4
• 2 cups milk
• 3 eggs
• 1 tablespoon water
• 1 cup dry bread crumbs
• 4 skinless, boneless chicken breast halves
• 1 red delicious apple, cored and diced
• 1 (8 ounce) package dry bread stuffing mix
• 2 cups apple juice, or as needed
• 2 tablespoons butter, or as needed
• 1 red delicious apple - peeled, cored and diced

Recipe

Preparation Time: 30 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• preheat the oven to 350 degrees f (175 degrees c).
• pour the milk into a shallow bowl. in a separate bowl, whisk together the eggs and water. place the bread crumbs in a shallow dish or on a plate. dip the chicken breast halves into the milk, then into the egg, then press into the bread crumbs to coat. place on a plate, and set aside.
• prepare the stuffing mix according to the package directions, but substituting apple juice for the water. when bringing the juice and butter to a boil, add the diced apple with peel to the pan. stir in the stuffing mix until the liquid is absorbed. transfer the stuffing to a baking dish, and top with the pieces of the remaining apple. place the chicken breasts on top of the stuffing, and cover with aluminum foil.
• bake for 45 to 50 minutes, or until the chicken juices run clear.