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Thursday, February 18, 2016

Tuna Pita Melt

Ingredients

  • Servings: 1
  • 1/2 pita bread round
  • 1/4 cup tuna, drained
  • 1/2 dill pickle spear, diced
  • 1 1/2 teaspoons mayonnaise
  • 1 1/2 teaspoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 pinch dried rosemary
  • 1 slice swiss cheese

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • lightly toast pita bread.
  • break tuna chunks into small pieces in a bowl; stir in pickle, mayonnaise, olive oil, garlic powder, and rosemary until evenly blended.
  • place swiss cheese into the pocket of the toasted pita bread and spoon in tuna mixture.
  • heat pita sandwich in the microwave on a microwave-safe dish until cheese is melted, 15 to 20 seconds.

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