tuna mushroom casserole

Ingredients

• Servings: 6
• 2 cups bow tie pasta
• 2 (6 ounce) cans tuna, drained
• 2 (4.5 ounce) cans mushrooms, drained
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 1/3 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 cup dry bread crumbs
• 3 tablespoons melted butter
• 2 teaspoons dried thyme, crushed

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c). grease a 1 quart casserole dish.
• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a mixing bowl, combine mushroom soup, milk, salt and pepper. mix thoroughly. then add tuna, mushrooms and pasta. mix thoroughly. pour mixture into greased casserole dish.
• in another mixing bowl, combine bread crumbs, butter and thyme. mix well. sprinkle over the tope of the mixture.
• bake uncovered in a preheated oven for 40 minutes or until bubbling and golden brown.