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Friday, February 26, 2016

Turkey And Stuffing

Ingredients

  • Servings: 18
  • 1 (12 ounce) package dry bread stuffing mix
  • 5 cups water
  • 1 large onion, chopped
  • 4 celery, chopped
  • 4 tablespoons dried sage
  • 12 pounds whole turkey, neck and giblets removed

Recipe

    Preparation Time: 30 mins Cook Time: 3 hrs 30 mins

    Ready Time: 4 hrs

  • prepare stuffing according to package directions, and set aside in a large bowl.
  • preheat oven to 350 degrees f (175 degrees c).
  • bring water to boil in a medium saucepan over medium heat, and stir in the onion, celery and sage. boil 10 minutes, or until the onion is soft. stir into the prepared stuffing.
  • rinse turkey, and pat dry. loosely fill the body and neck cavities with the stuffing mixture.
  • place turkey in a large roasting pan and cook 3 to 3 1/2 hours in the preheated oven, or until the internal temperature of the thigh meat is 180 degrees f (80 degrees c) and the stuffing is at least 165 degrees f (75 degrees c).

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