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Saturday, February 13, 2016

bobotie

Ingredients

  • Servings: 8
  • 2 onions, thickly sliced
  • 3 cups water, or as needed
  • 1 tablespoon vegetable oil
  • 1 slice white bread
  • 1 cup milk
  • 2 pounds lean ground beef
  • 1 tablespoon curry powder
  • 2 eggs
  • 1 tablespoon white sugar
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon turmeric (optional)
  • 2 tablespoons vinegar
  • 3 tablespoons chutney
  • 6 almonds
  • 1/2 cup raisins
  • 4 bay leaves

Recipe

    Preparation Time: 25 mins Cook Time: 1 hr 40 mins

    Ready Time: 2 hrs 5 mins

  • heat water in a saucepan over high heat. bring to a boil and add the onion slices. reduce heat and simmer until the onions appear translucent, 3 to five minutes. remove the onions and finely chop them.
  • heat the vegetable oil in a skillet over medium heat. stir in the onion; cook and stir until the onion has browned slightly.
  • preheat oven to 350 degrees f (175 degrees c). grease a 7x11-inch baking dish.
  • soak the slice of bread in the milk and gently squeeze out the milk; set the milk aside. crumb the bread into a large mixing bowl. mix bread together with ground beef, curry powder, 1 egg, sugar, salt, black pepper, turmeric, vinegar, chutney, almonds and raisins.
  • place the mixture the prepared baking dish. insert the bay leaves into the meat. bake in the preheated oven for 1 hour.
  • beat the remaining egg with 3 tablespoons of the drained milk. pour over the meat and bake for another 30 minutes.

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