hot chicken sandwiches ii

Ingredients

• Servings: 6
• 1 (50 ounce) can whole cooked chicken, drained, bones and skin removed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 1/8 cups water
• 1 (8 ounce) package dry bread stuffing mix
• 6 hamburger buns, split

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• shred chicken, and place in a large pot or slow cooker. stir in soup and water. stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. cook over medium heat until heated through. spoon buns, and serve.