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Tuesday, February 9, 2016

Buffalo Chicken Sandwiches

Ingredients

  • Servings: 4
  • 4 skinless, boneless chicken breast halves
  • 1 (2 ounce) bottle hot pepper sauce
  • 1 (5 ounce) bottle green hot pepper sauce
  • 2 teaspoons paprika, divided
  • 1 red onion, sliced in rings
  • 4 slices tomato
  • 4 leaves lettuce
  • 4 thick slices french baguette, halved

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • preheat oven to broil.
  • place chicken in a foil-lined broiling pan. pour hot pepper sauce and green hot pepper sauce over chicken, then sprinkle with paprika. top with onion slices.
  • broil for 15 minutes, or until chicken is no longer pink and juices run clear.
  • place each breast half on bottom half of sliced baguette; top with tomato, lettuce and top half of baguette to serve.

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