Crunchy Baked French Toast

Ingredients

• Servings: 2
• 2 eggs
• 1/4 cup milk
• 1 tablespoon white sugar
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups corn flakes cereal, crushed
• 4 slices bread, toasted

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• preheat oven to 375 degrees f (190 degrees c).
• beat eggs, milk, sugar, vanilla extract, and cinnamon in a bowl; dip toast into egg mixture and press into crushed corn flakes until coated. arrange coated toast in a single layer in a baking dish.
• bake in the preheated oven until lightly browned and crispy, 6 to 8 minutes per side.