Ingredients
- Servings: 2
- 4 prepared potato bread farls
- 1 tablespoon olive oil, or as needed
- 1 pinch salt
Recipe
-
Preparation Time: 2 mins
Cook Time: 6 mins
Ready Time: 8 mins
- heat oil in a skillet over medium heat. gently fry potato farls for 2 to 3 minutes on each side or until golden brown. season with salt and serve immediately.
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