chicken wilson

Ingredients

• Servings: 6
• 6 eggs, lightly beaten
• 3 pounds skinless, boneless chicken breast halves - cut into cubes
• 6 tablespoons butter
• 1 pound mushrooms, sliced
• 1 cup seasoned bread crumbs
• vegetable oil
• 6 fluid ounces dry white
• 1/2 pound sliced muenster cheese

Recipe

Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c).
• lightly beat eggs in a small bowl. soak the chicken pieces in the egg for at least 30 minutes. meanwhile, melt the butter in a large skillet and add the mushrooms. cook and stir the sliced mushrooms until softened.
• remove the chicken from the egg mixture. roll the chicken pieces in bread crumbs and set aside. heat a small amount of oil in a large skillet over medium-high. place the chicken pieces in the pan and brown on all sides. brown the pieces in batches if necessary.
• place the browned chicken pieces in a 9x13 inch glass baking dish. cover the chicken with the sauteed mushrooms. pour the into the baking dish, then cover the mixture with the sliced cheese.
• bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.