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Tuesday, January 19, 2016

chicken wilson

Ingredients

  • Servings: 6
  • 6 eggs, lightly beaten
  • 3 pounds skinless, boneless chicken breast halves - cut into cubes
  • 6 tablespoons butter
  • 1 pound mushrooms, sliced
  • 1 cup seasoned bread crumbs
  • vegetable oil
  • 6 fluid ounces dry white
  • 1/2 pound sliced muenster cheese

Recipe

    Preparation Time: 35 mins Cook Time: 30 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • lightly beat eggs in a small bowl. soak the chicken pieces in the egg for at least 30 minutes. meanwhile, melt the butter in a large skillet and add the mushrooms. cook and stir the sliced mushrooms until softened.
  • remove the chicken from the egg mixture. roll the chicken pieces in bread crumbs and set aside. heat a small amount of oil in a large skillet over medium-high. place the chicken pieces in the pan and brown on all sides. brown the pieces in batches if necessary.
  • place the browned chicken pieces in a 9x13 inch glass baking dish. cover the chicken with the sauteed mushrooms. pour the into the baking dish, then cover the mixture with the sliced cheese.
  • bake in preheated oven for 30 to 40 minutes, or until the chicken is cooked through.

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