salmon patties iii

Ingredients

• Servings: 6
• 1/2 pound salmon
• 1 red potato, peeled and chopped
• 1 shallot, minced
• 1 egg, beaten
• 1/4 cup italian seasoned bread crumbs
• 1 teaspoon dried italian seasoning
• salt and pepper to taste
• 1/2 cup cornflake crumbs
• 2 tablespoons olive oil

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c) and lightly grease a small baking dish.
• place salmon in the prepared baking dish, cover, and bake 20 minutes, or until easily flaked with a fork.
• place potato in a small saucepan with enough water to cover, and bring to a boil. cook 15 minutes, or until tender. drain and mash.
• in a medium bowl, mix salmon, potato, shallot, egg, and bread crumbs. season with italian seasoning, salt, and pepper. place the cornflake crumbs in a small bowl. form the salmon mixture into 1 inch balls, and roll in the cornflakes to coat.
• heat olive oil in a medium saucepan over medium heat. press the balls into patties, and fry 3 to 5 minutes per side, or until golden brown.