banana roll french toast

Ingredients

• Servings: 8
• 2 teaspoons vegetable oil
• 8 large slices whole wheat bread
• 2 bananas, mashed
• 1 (8 ounce) package cream cheese, softened
• 2 tablespoons white sugar
• 1/4 teaspoon ground cinnamon
• 2 eggs

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• heat oil in a skillet over medium heat.
• flatten bread slices using a rolling pin. mix bananas and cream cheese together in a bowl; add sugar and cinnamon and mix well. whisk eggs in a separate bowl.
• spread about 2 1/2 tablespoons banana mixture 1 end of each flattened bread slice. roll bread slice around filling. dip bread rolls in the egg until coated and place in the hot skillet, working in batches if needed.
• cook french toast rolls in the hot oil until browned, 2 to 3 minutes per side. repeat with remaining rolls.