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Thursday, January 21, 2016

healthier chuck's favorite mac and cheese

Ingredients

  • Servings: 6
  • 8 ounces whole wheat elbow macaroni
  • 1 (8 ounce) package shredded reduced-fat cheddar cheese
  • 12 ounces low-fat cottage cheese
  • 1 (8 ounce) container light sour cream
  • 1/4 cup grated parmesan cheese
  • salt and ground black pepper to taste
  • 1 cup whole wheat bread crumbs
  • 2 tablespoons butter, melted

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
  • stir together macaroni, shredded cheddar cheese, cottage cheese, sour cream, parmesan cheese, and salt and pepper in a 9x13-inch baking dish. mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.
  • bake until top is golden in the preheated oven, 30 to 35 minutes.

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