healthier chuck's favorite mac and cheese
Ingredients
- Servings: 6
- 8 ounces whole wheat elbow macaroni
- 1 (8 ounce) package shredded reduced-fat cheddar cheese
- 12 ounces low-fat cottage cheese
- 1 (8 ounce) container light sour cream
- 1/4 cup grated parmesan cheese
- salt and ground black pepper to taste
- 1 cup whole wheat bread crumbs
- 2 tablespoons butter, melted
Recipe
Preparation Time: 10 mins
Cook Time: 45 mins
Ready Time: 55 mins
- preheat oven to 350 degrees f (175 degrees c).
- bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. drain.
- stir together macaroni, shredded cheddar cheese, cottage cheese, sour cream, parmesan cheese, and salt and pepper in a 9x13-inch baking dish. mix together bread crumbs and melted butter in a small bowl; sprinkle topping over macaroni mixture.
- bake until top is golden in the preheated oven, 30 to 35 minutes.
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