veal mozzarella

Ingredients

• Servings: 6
• 2 pounds boneless veal medallions, pounded to 1/4 inch thickness
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1/4 cup olive oil
• 1 pound mozzarella cheese, shredded
• 1/2 cup
• 1/2 cup butter
• 3 tablespoons all-purpose flour
• 3 tablespoons
• salt and pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat the oven to 350 degrees f (175 degrees c).
• mix together the 1 cup flour, salt and white pepper in a shallow dish. set aside. heat olive oil in a large skillet over medium-high heat. coat veal medallions with the flour mixture and shake off the excess. fry for about 1 minute on each side, just to brown but not cook through.
• arrange the veal in a 9x13 inch baking dish. sprinkle the mozzarella cheese over the top. clean out the pan from the veal, and melt butter with 1/2 cup of over low heat. in a small bowl, mix the 3 tablespoons flour with 3 tablespoons , and whisk into the pan. continue whisking over low heat until the mixture is thickened. season with salt and pepper to taste. pour the sauce over the veal and cheese.
• bake for 20 to 30 minutes in the preheated oven, until cheese is melted and gooey. sauce will be runny. soak it up with italian bread!