easy stuffed zucchini

Ingredients

• Servings: 4
• 1/2 pound ground beef
• 1 large zucchini, ends trimmed
• 1/2 cup bread crumbs
• 2 cloves garlic, minced
• 1 (16 ounce) jar spaghetti sauce
• 1/2 (6 ounce) can sliced black olives, drained
• 1/2 cup grated parmesan cheese
• 1 cup shredded mozzarella cheese

Recipe

Preparation Time: 20 mins Cook Time: 50 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook and stir the ground beef in a skillet over medium heat until the meat is browned, breaking the beef up into crumbles as it cooks, about 10 minutes. drain off excess fat, and transfer the beef into a mixing bowl. slice the zucchini in half the long way, and use a spoon to scoop out the flesh, leaving a 1/2-inch thick shell all around the zucchini. chop the scooped-out zucchini flesh, and add to mixing bowl. stir in the bread crumbs, garlic, spaghetti sauce, black olives, and parmesan cheese; mix the stuffing well. lightly stuff both halves of the zucchini with the meat mixture. place the zucchini halves into a baking dish, and cover tightly with foil.
• bake in the preheated oven for 45 minutes, remove from oven, and remove the foil. sprinkle 1/2 cup of shredded mozzarella cheese over each zucchini half. move an oven rack to within 6 inches of the oven broiler's heat source, turn on the broiler, and broil the zucchini until the mozzarella cheese is browned and bubbling, about 5 minutes.