Bread

Ingredients

• Servings: 3
• 1 1/2 cups white sugar
• 1 cup light brown sugar
• 1 cup butter, melted
• 2 eggs
• 1 tablespoon vanilla extract
• 3 cups pumpkin puree
• 4 cups all-purpose flour
• 2 tablespoons ground cinnamon
• 1 tablespoon baking powder
• 1 tablespoon baking soda
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1/2 teaspoon salt

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• mix white sugar, brown sugar, and melted butter together in a large bowl. stir in eggs and vanilla extract; mix in pumpkin until thoroughly combined.
• whisk flour, cinnamon, baking powder, baking soda, nutmeg, cloves, and salt together in a separate bowl. mix flour mixture into pumpkin mixture until incorporated. pour batter into three 5x9-inch loaf pans. smooth batter evenly in each pan.
• bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, 45 to 50 minutes.