kentucky lace cakes

Ingredients

• Servings: 8
• 1 1/4 cups milk
• 1 tablespoon vinegar
• 1 egg
• 1 cup cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1 tablespoon butter, divided

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• combine the milk and vinegar in a bowl; set aside until the milk sours, about 5 minutes.
• stir the egg, cornmeal, salt, and baking soda into the milk mixture until evenly mixed.
• melt some of the butter in a large skillet over medium heat. pour 1/2 cup of the cornmeal mixture the skillet and cook until appear on the surface, 2 to 3 minutes. flip with a spatula and cook until browned on the other side, 1 to 2 minutes more. repeat until all batter is used.