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Saturday, January 9, 2016

southern burgers

Ingredients

  • Servings: 6
  • 1 pound ground beef
  • 1 slice bread, crumbled
  • 1 egg
  • 2 tablespoons prepared mustard
  • 3 tablespoons worcestershire sauce
  • garlic salt to taste
  • salt and pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • in a large bowl, combine the beef, bread, egg, mustard and worcestershire sauce and mix well. form into 6 to 8 patties and season with garlic salt and salt and pepper to taste.
  • in a large skillet over medium heat, saute the patties for 10 to 15 minutes, or until fully cooked to desired doneness.

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