tubby's pesto panini
Ingredients
- Servings: 2
- 1/4 cup packed fresh basil leaves
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 2 tablespoons grated romano cheese
- 1 teaspoon dried oregano
- 1 teaspoon ground black pepper
- 2 skinless, boneless chicken breast halves
- 2 tablespoons creamy caesar salad dressing
- 6 (1/4 inch thick) slices italian bread with sesame seeds (also known as scali)
- 1/2 cup shredded iceberg lettuce
- 2 thin slices smoked mozzarella
Recipe
Preparation Time: 20 mins
Cook Time: 16 mins
Ready Time: 36 mins
- preheat an outdoor grill for medium heat; lightly oil the grate.
- place basil, oil, garlic, romano cheese, oregano, and pepper into a blender. blend on high until smooth, adding additional oil if necessary, about 30 seconds.
- grill chicken until juices run clear, about 5 minutes per side. do not turn off grill.
- spoon 1 tablespoon of caesar dressing 2 slices of bread. top each with lettuce, and an additional slice of bread. spread the second slice of bread thickly with the pesto. top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.
- grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.
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