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Thursday, January 7, 2016

tubby's pesto panini

Ingredients

  • Servings: 2
  • 1/4 cup packed fresh basil leaves
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 2 tablespoons grated romano cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon ground black pepper
  • 2 skinless, boneless chicken breast halves
  • 2 tablespoons creamy caesar salad dressing
  • 6 (1/4 inch thick) slices italian bread with sesame seeds (also known as scali)
  • 1/2 cup shredded iceberg lettuce
  • 2 thin slices smoked mozzarella

Recipe

    Preparation Time: 20 mins Cook Time: 16 mins Ready Time: 36 mins

  • preheat an outdoor grill for medium heat; lightly oil the grate.
  • place basil, oil, garlic, romano cheese, oregano, and pepper into a blender. blend on high until smooth, adding additional oil if necessary, about 30 seconds.
  • grill chicken until juices run clear, about 5 minutes per side. do not turn off grill.
  • spoon 1 tablespoon of caesar dressing 2 slices of bread. top each with lettuce, and an additional slice of bread. spread the second slice of bread thickly with the pesto. top each sandwich with a cooked chicken breast, a slice of smoked mozzarella, and the remaining bread.
  • grill sandwiches until the cheese is melted, and the bread is toasted, about 3 minutes per side.

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