cheesy egg-in-a-bowl

Ingredients

• Servings: 6
• 6 dinner rolls (3 1/2-inch)
• 12 slices cooked oscar mayer bacon, divided
• 6 ounces velveeta®, cut into 6 slices
• 6 eggs
• 1 tablespoon chopped fresh chives

Recipe

Preparation Time: 15 mins Ready Time: 40 mins


• heat oven to 375 degrees f.
• cut tops off rolls; set aside. make 1-inch-deep indentation in center of bottom half of each roll.
• crumble 6 bacon slices; sprinkle into bread bowls. top with velveeta. crack egg over velveeta in each bowl; place on baking sheet.
• bake 20 to 25 min. or until egg whites are completely set and yolks begin to thicken but do not become firm, adding tops of rolls, cut-sides up, to baking sheet for the last 5 min.
• sprinkle eggs with chives. replace tops of rolls. serve with remaining bacon slices.