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Friday, January 15, 2016

elegant chicken lasagna with white sauce

Ingredients

  • Servings: 8
  • 8 lasagna noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 2/3 cup chicken broth
  • 1/2 teaspoon poultry seasoning
  • 2 (3 ounce) packages cream cheese
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/3 cup pimento-stuffed green olives
  • 1/3 cup chopped onion
  • 1/3 cup chopped green bell pepper
  • 1/4 cup chopped parsley
  • 3 cups diced, cooked chicken meat
  • 1 1/2 cups seasoned dry bread crumbs

Recipe

  • cook noodles in a large pot of boiling water until done. drain.
  • mix mushroom soup, broth, and poultry seasoning in a saucepan. heat through.
  • beat together the cheeses, sour cream, and mayonnaise. stir in olives, onions, green pepper and parsley.
  • place half of the noodles in a 9 x 13 inch pan. layer with 1/2 cheese mixture, 1/2 chicken, and 1/2 mushroom soup mixture. repeat. top with crumbs.
  • bake at 375 degrees f (190 degrees c) for 30 minutes, or until heated through.

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