crumbed avocado steak

Ingredients

• Servings: 4
• 4 scotch fillets (chuck eye)
• 1/2 cup all-purpose flour
• salt and ground black pepper to taste
• 2 eggs
• 3 cups fresh bread crumbs
• 2 tablespoons chopped fresh parsley
• 1/4 cup butter
• 2 tablespoons vegetable oil
• 1 avocado - peeled, pitted and sliced
• mustard sauce
• 3 egg yolks
• 1 tablespoon lemon juice
• salt and pepper to taste
• 2 teaspoons dijon mustard
• 1/2 cup butter, diced and softened

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• pound the steaks out to 1/2 inch thickness.
• coat steaks lightly with flour seasoned with salt and pepper. dip steaks into lightly-beaten eggs, then coat with combined breadcrumbs and parsley, pressing on firmly. place steaks on to tray, and refrigerate until ready to cook.
• in a large frying pan, heat 1/4 cup butter and oil over medium-high heat. cook steaks until golden brown, and cooked to desired doneness. remove from pan, and keep warm.
• in a metal bowl, whisk together egg yolks, lemon juice, salt, pepper, and mustard. place the bowl over simmering water, and stir until sauce is thick and creamy. whisk in the remaining 1/2 cup softened butter, and remove from heat.
• place steaks serving plates, place two slices of avocado on each steak, and spoon the mustard sauce over each one.