panini sandwiches

Ingredients

• Servings: 4
• 4 sister schubert's dinner yeast rolls, split
• plain or sundried tomato mayonnaise (see below)
• 4 slices roast turkey or ham
• 4 slices swiss, monterey jack, or gruyere cheese
• 8 small slices red onion
• 1 cup fresh spinach leaves or several fresh basil leaves (optional)
• salt and freshly ground black pepper
• butter
• sundried tomato mayonnaise:
• 1/4 cup mayonnaise
• 2 finely chopped sundried tomatoes
• salt and freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• preheat grill pan or panini machine to medium heat.
• spread center of each roll with 1 tablespoon mayonnaise. assemble sandwiches with remaining ingredients, except butter. season with salt and pepper.
• spread small amount of butter on top and bottom of each roll; place sandwich either in pan on panini machine and grill. cook 5 to 7 minutes.
• (if using a pan, press sandwich down with a pan lid. cook sandwiches about 3 to 4 minutes on each side or until bread is toasted.)
• for mayonnaise: whisk all ingredients together in small bowl. refrigerate until ready to use.