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Saturday, January 16, 2016

Turkey And Sun-dried Tomato Panini

Ingredients

  • Servings: 1
  • 1 tablespoon butter, or more if needed
  • 2 slices ciabatta bread
  • 6 slices deli-style sliced turkey breast
  • 2 slices provolone cheese
  • 3 sun-dried tomatoes packed in oil, drained and chopped
  • 1/2 teaspoon italian seasoning

Recipe

    Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins

  • preheat a panini press according to manufacturer's instructions for medium heat.
  • butter one side of each piece of bread. lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. sprinkle with italian seasoning. top with second slice of bread.
  • press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. cut in half and serve warm.

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