Mushroom Bagna Cauda

Ingredients

• Servings: 6
• 1 tablespoon butter
• 1 (2 ounce) can anchovy fillets, drained
• 8 cloves garlic, minced
• 1 (10 ounce) can condensed cream of mushroom soup
• 1 cup whipping cream
• 2 cups half and half

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• melt butter in a saute pan over medium heat. saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.