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Wednesday, January 20, 2016

Mushroom Bagna Cauda

Ingredients

  • Servings: 6
  • 1 tablespoon butter
  • 1 (2 ounce) can anchovy fillets, drained
  • 8 cloves garlic, minced
  • 1 (10 ounce) can condensed cream of mushroom soup
  • 1 cup whipping cream
  • 2 cups half and half

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • melt butter in a saute pan over medium heat. saute garlic and anchovies until the garlic has mellowed, about 2 to 3 minutes. pour in the mushroom soup, cream, and half and half; turn heat to low and cook for 45 minutes, making sure the mixture does not boil.

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