Solomon Grundy

Ingredients

• Servings: 4
• 1 pound lean ground beef
• 2 (10.5 ounce) cans condensed vegetable soup
• 1 (10.75 ounce) can water
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 25 mins Ready Time: 30 mins


• brown beef in a large skillet over medium high heat; drain fat.
• stir in vegetable soup and water, reduce heat to medium low and simmer for 10 minutes. season with salt and pepper to taste and serve.