Fried Pinchy Pies
Ingredients
- Servings: 2
- 3 cups vegetable oil for frying
- 4 slices white bread
- peanut butter
- 4 teaspoons any flavor fruit jelly
- 1 teaspoon confectioners' sugar, for dusting
Recipe
Preparation Time: 5 mins
Cook Time: 5 mins
Ready Time: 10 mins
- heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c).
- cut bread into 3 1/2-inch rounds using a round cutter.
- spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. repeat with the jelly for the remaining 2 slices of bread.
- place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. repeat with remaining slices.
- place pies in preheated oil and cook until golden and crispy, about 2 minutes per side. transfer to a plate lined with paper towels. dust with powdered sugar and serve.
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