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Saturday, January 9, 2016

Zucchini Brunch Bake

Ingredients

  • Servings: 6
  • 1 cup biscuit baking mix
  • 1/4 cup grated parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoning salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon dried parsley
  • 1/4 cup grated onion
  • 4 eggs
  • 1/3 cup vegetable oil
  • 2 zucchini, thinly sliced

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease an 8x8 inch baking pan.
  • in a large bowl, combine baking mix, cheese, garlic powder, seasoning salt, oregano, salt, pepper and parsley. stir in onion, eggs and oil; stir well. stir in zucchini. pour batter into prepared pan.
  • bake in preheated oven for 25 to 30, until a toothpick inserted into center of the loaf comes out clean.

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