Dad's Banana Nut Bread

Ingredients

• Servings: 16
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 2 very ripe bananas, mashed
• 1 cup self-rising flour
• 1/4 cup flax seed meal
• 1/2 cup chopped walnuts (optional)

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 2 hrs 20 mins


• preheat an oven to 325 degrees f (165 degrees c). grease a 9x5-inch loaf pan, or line a muffin pan with cupcake liners.
• in a mixing bowl, beat the butter and sugar with an electric mixer until light and fluffy.
• beat in the eggs one at a time, followed by the bananas.
• mix in the self-rising flour and flax seed meal until just incorporated; fold in the walnuts.
• pour batter into the prepared pan.
• bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes for muffins, or 1 hour for a loaf. cool in the pan for 10 minutes before removing to cool completely on a wire rack.