oven baked omelet with feta and tomatoes

Ingredients

• Servings: 8
• 8 eggs, beaten
• 2 cups milk
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon pepper
• 1 cup fire roasted diced tomatoes, drained
• 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
• 8 ounces italian bread, cut into bite-size cubes

Recipe

Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins


• preheat an oven to 350 degrees f (175 degrees c). butter a deep 9-inch baking dish.
• combine eggs, milk, thyme, salt, and pepper in a large bowl. whisk until smooth. stir in tomatoes and feta cheese; pour into prepared baking dish. scatter bread pieces on top of egg mixture.
• bake in preheated oven until eggs are fully set, 40-50 minutes.