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Saturday, January 16, 2016

oven baked omelet with feta and tomatoes

Ingredients

  • Servings: 8
  • 8 eggs, beaten
  • 2 cups milk
  • 1/2 teaspoon dried thyme
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon pepper
  • 1 cup fire roasted diced tomatoes, drained
  • 1/2 cup crumbled feta cheese with basil and sun-dried tomatoes
  • 8 ounces italian bread, cut into bite-size cubes

Recipe

    Preparation Time: 15 mins Cook Time: 40 mins Ready Time: 55 mins

  • preheat an oven to 350 degrees f (175 degrees c). butter a deep 9-inch baking dish.
  • combine eggs, milk, thyme, salt, and pepper in a large bowl. whisk until smooth. stir in tomatoes and feta cheese; pour into prepared baking dish. scatter bread pieces on top of egg mixture.
  • bake in preheated oven until eggs are fully set, 40-50 minutes.

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