chicken parmesan casserole

Ingredients

• Servings: 6
• 2 cups rotini pasta
• 1 (12 ounce) can chicken chunks, drained
• 1 cup shredded mozzarella cheese
• 2 cups marinara sauce
• 1/2 cup seasoned bread crumbs

Recipe

Preparation Time: 5 mins Cook Time: 45 mins Ready Time: 50 mins


• preheat an oven to 350 degrees f (175 degrees c).
• fill a large pot with lightly salted water and bring to a rolling boil over high heat. once the water is boiling, stir in the rotini, and return to a boil. cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. drain well in a colander set in the sink.
• stir together the rotini, chicken, and mozzarella cheese in a large casserole dish. pour the marinara sauce over the pasta mixture; sprinkle with bread crumbs. cover the dish with aluminum foil.
• bake in the preheated oven until the cheese is entirely melted, about 35 minutes.