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Sunday, January 17, 2016

stuffed lamb chops ii

Ingredients

  • Servings: 4
  • 1 1/2 cups dry bread crumbs
  • 2 tablespoons butter
  • 1 egg, beaten
  • 2 cups whole kernel corn
  • 4 lamb chops butterfly cut
  • 1 (10.75 ounce) can condensed cream of mushroom soup

Recipe

    Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 5 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • in bowl, combine bread crumbs, butter, egg, and corn. mix until it is a stiff stuffing. cut parallel into each chop to create a pocket. stuff each lamb chop with stuffing mix. place chops in a cooking dish and then pour mushroom soup over top. bake for about 45 minutes or until chops are cooked all the way through.

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